The 12th Annual Rivers and Spires Festival, April 24th-26th in downtown Clarksville, is free and open to the public. and Alice Stayer, the company remains privately owned today.įor additional Johnsonville company information, the latest recipes, contests and the Big Taste Grill tour schedule, visit About the Rivers and Spires Festival Each member takes ownership of product quality to ensure the excellence and “Big Flavor” of Johnsonville Sausage.
Johnsonville employs approximately 1,400 members. 1 national brand of brats, Italian sausage, smoked-cooked links, fresh breakfast sausage and meatballs. Wisconsin-based Johnsonville Sausage is the No. Meet the new Grillmaster, watch his coronation into his new role, follow his journey and learn where the Big Taste Grill will be at About Johnsonville Sausage, LLC Among other duties, Tucker, will keep a brat counter as he eats his way across the US, assisting charities with fundraising at each event. Johnsonville welcomes Tucker May as the Big Taste Grill’s new tour manager and Grillmaster. A semi-truck pulls the grill cross-country and the whole system is self-sufficient with hot and cold running water, electricity, sound system, a prep station, and a refrigeration unit. Weighing more than 53,000 pounds and measuring 65 feet long, this giant grill can keep 12 grillmasters busy cooking more than 750 brats at a time. The Johnsonville Big Taste Grill is not your average backyard barbecue. “The tour not only brings Johnsonville sausage to grilling enthusiasts around the country, it also helps them support the charities that matter in their communities.” “For Johnsonville, The Big Taste Grill tour is an annual tradition that combines our love of grilling with our passion for local activism,” said Ron Schroder, senior brand manager.
0 kommentar(er)
